Rating: 4 out of 5 stars
4/5
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author
Melissa Hamilton
Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustr...view moreMelissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.view less
Books by Melissa Hamilton
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 7: La Dolce Vita Rating: 4 out of 5 stars4/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Rating: 0 out of 5 stars0 ratingsBuon Appetito: A Taste of Italy Rating: 4 out of 5 stars4/5Buon Appetito: A Taste of Italy Rating: 3 out of 5 stars3/5Canal House Cooking Volume N° 7: La Dolce Vita Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 4: Farm Markets & Gardens Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 8: Pronto! Rating: 3 out of 5 stars3/5Canal House Cooking Volume N° 4: Farm Markets & Gardens Rating: 3 out of 5 stars3/5Canal House Cooking Volume N° 3: Winter & Spring Rating: 5 out of 5 stars5/5