Traditional Estonian Cooking: AROUND THE WORLD, #1
()
About this ebook
We experience new exciting tastes while travelling in different countries. Moments with good food are unforgettable and will be remembered for the rest of the life. Food tastes different in different countries. Local nature and products give national cuisine its peculiarity.
What is real Estonia taste like? Find out the taste of fresh potatoes served with dill and melted butter on a tender summer evening, filled with the song of grasshoppers; or the taste of roast pork served with sauerkraut or black pudding with cowberry jam on a cold winter day.
This book presents you traditional Estonian dishes. Some of them have been consumed for centuries and are still loved today. Many of them are easily prepared from foodstuff known to you and found in every home. These dishes are easily prepared and provide surprisingly good taste experiences.
Prepare them yourself! This is an experience that does not forget!
Margit Mikk-Sokk
Margit Mikk-Sokk is an Estonian journalist and writer. She has authored several books. She has worked for many years in broadcast media and print journalism.
Related to Traditional Estonian Cooking
Titles in the series (4)
Traditional Estonian Cooking: AROUND THE WORLD, #1 Rating: 0 out of 5 stars0 ratingsНациональная кухня Эстонии: AROUND THE WORLD, #3 Rating: 0 out of 5 stars0 ratingsTallinn - Estonia's Capital: AROUND THE WORLD, #4 Rating: 0 out of 5 stars0 ratingsViron kansalliskeittiö Rating: 0 out of 5 stars0 ratings
Related ebooks
Traditional Swedish Cooking Rating: 3 out of 5 stars3/5Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach Rating: 0 out of 5 stars0 ratingsTaste of Albanian Cuisine: Balkan Cuisine, #4 Rating: 0 out of 5 stars0 ratingsThe Middle Eastern Cookbook Rating: 3 out of 5 stars3/5Treasured Polish Recipes For Americans Rating: 4 out of 5 stars4/5A Feast for All Seasons: Traditional Native Peoples' Cuisine Rating: 4 out of 5 stars4/5Moroccan Grilled and Roasted Meats and their Accompaniments Rating: 0 out of 5 stars0 ratingsSeasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings Rating: 0 out of 5 stars0 ratingsSpork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods Rating: 0 out of 5 stars0 ratingsNotes from a Swedish Kitchen Rating: 0 out of 5 stars0 ratingsShroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Rating: 0 out of 5 stars0 ratingsTabbouleh and More: Discovering Lebanese Salads Rating: 0 out of 5 stars0 ratingsThe Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore Rating: 5 out of 5 stars5/5A Dark History of Chocolate Rating: 0 out of 5 stars0 ratingsTagine: Spicy stews from Morocco Rating: 4 out of 5 stars4/5New German Cooking: Recipes for Classics Revisited Rating: 4 out of 5 stars4/5The Instant Pot Korean Meals : Must Have Cookbook For Every Korean Food Lovers Rating: 0 out of 5 stars0 ratingsDelicous Autumn & Winter Cookbook : Healthy and Tasty Recipes for Seasonal Desserts, Holiday Dinners and More Rating: 0 out of 5 stars0 ratingsThe New Ukrainian Cookbook Rating: 0 out of 5 stars0 ratingsThe 420 Gourmet: The Elevated Art of Cannabis Cuisine Rating: 0 out of 5 stars0 ratingsClassic Palestinian Cuisine Rating: 4 out of 5 stars4/5Jewish Holiday Feasts Rating: 4 out of 5 stars4/5The Scandi Kitchen: Simple, delicious dishes for any occasion Rating: 4 out of 5 stars4/5New (Victorian) Vegetarian Dishes Rating: 0 out of 5 stars0 ratingsPreserving, Potting and Pickling: Food from the storecupboards of Europe Rating: 0 out of 5 stars0 ratingsTurnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Rating: 0 out of 5 stars0 ratingsJewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes Rating: 0 out of 5 stars0 ratingsThe New Campfire Cookbook: Pie Iron Sandwiches and Kebabs Rating: 0 out of 5 stars0 ratingsTraditional Christmas Recipes of Spain Rating: 0 out of 5 stars0 ratingsMy Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes Rating: 5 out of 5 stars5/5
Regional & Ethnic Food For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsOne Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsKorean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsTaste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsOaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsChinese Takeout Cookbook: Top 75 Homemade Chinese Takeout Recipes To Enjoy Rating: 5 out of 5 stars5/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5The Everything Healthy Mediterranean Cookbook: 300 fresh and simple recipes for better living Rating: 0 out of 5 stars0 ratingsCreole and Cajun Cookbook: New Orleans Cuisine Rating: 5 out of 5 stars5/5
Reviews for Traditional Estonian Cooking
0 ratings0 reviews