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    Mabu Mabu

    Jan 12, 2022 6 minutes
    PHOTOGRAPHY ARMELLE HABIB

    WINE MATCH: BETHANY ROSÉ FIRST VILLAGE 2021

    This beautifully pale salmon-pink wine is full-flavoured and textural with spicy red fruits – a versatile food pairing option.

    EXCLUSIVE NEW VIDEO CONTENT

    Scan the code now to watch how we made these scones! delicious.com.au/february

    @mabu_mabu_aus

    I’M AN ISLAND GIRL, from Mer in the far-east Torres Strait, at the most northern point of Australia. I’m from the Komet People – that’s our tribe, and Wanpun, which is a gecko – that’s my totem.

    Moving away from home is still one of the hardest things I’ve ever done. I arrived in Melbourne excited to experience the city, from the vibrant culture to the amazing food. But I realised there was little understanding of Australian Indigenous food, and definitely not of Torres Strait Islander food. I knew it was time to change that. Mabu Mabu is more than a business to me. I’m on a mission to take Indigenous ingredients out of fancy restaurants and into

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    EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Chief Sub Editor Alison Turner Travel Editor Constantina Demos Editorial Coordinator Monika Hecimovic Senior Editor Matt Preston

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