I LOVE... NEXT BIG BITES

Here’s a cuisine that perfectly understands the principles of junky Stateside fast-food while embracing a glorious culinary heritage of its own. Korean food is often defined as , and , but there is so much more than that. Korean fried chicken is already justly revered here, while the barbecue also ranks among the best in the world. Familiar central flavours like garlic, soy sauce, sugar, sesame and chilli are perhaps best expressed in (Korea’s famous fermented red chilli paste) that pops up in loads