Sum of all parts

ood and lifestyle “trends” come and go. Some are recurring, and while many find their place in the limelight after being discovered by the mainstream, they have actually existed for many years, especially in indigenous cultures. One such “trend” that comes to mind is the principle of nose-to-tail eating, an approach to consuming meat that encourages enjoying as much of the animal as possible, if not all of it: head, trotters, intestines, liver, kidneys and the rest. There is so much