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Margareta Schildt Landgren
Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.
Books by Margareta Schildt Landgren
Notes from a Swedish Kitchen Notes from a Swedish Kitchen Rating: 0 out of 5 stars0 ratings