37 min listen
Copper & Heat is back for Season 4!
FromCopper & Heat
ratings:
Length:
2 minutes
Released:
Sep 1, 2022
Format:
Podcast episode
Description
In this season of Copper & Heat we're exploring the concepts of value and craft in the world of food. Why are some cuisines considered more valuable than others (and therefore command a higher price point)? Is food art, craft, or both? Why is restaurant labor considered "low-skill" and undervalued? We're exploring these questions and more in season 4 of Copper & Heat. Follow along wherever you get your podcasts.
Released:
Sep 1, 2022
Format:
Podcast episode
Titles in the series (67)
Be a Girl Episode 6: Chef David Kinch: In this episode, Katy sits down with Chef David Kinch, the chef-owner of Manresa Restaurant, a 3-star Michelin restaurant in Los Gatos California. They discuss everything from work-life balance to the media’s role in bringing more equity to fine dining. Listen to the full interview at https://www.copperandheat.com/episodes/episode-6-david-kinch See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. by Copper & Heat