35 min listen
Value of a Meal w/ Kin Restaurant
FromCopper & Heat
ratings:
Length:
37 minutes
Released:
Nov 12, 2019
Format:
Podcast episode
Description
In this first episode of our second season, we’re going to Boise, Idaho, to talk with the team at Kin Restaurant. In a small city that’s growing and changing rapidly, what does a small, fine-dining, tasting menu restaurant do to not only educate diners on the value of good food, but also educate their employees about the value of themselves as restaurant workers. More info: Kin Restaurant: http://instagram.com/kin_boise This season is sponsored by Pared. Copper & Heat listeners get 30% off their first gig. Visit pared.com/copper to get started and use the code COPPER when booking.
Released:
Nov 12, 2019
Format:
Podcast episode
Titles in the series (67)
Be A Girl Episode 4: Balance: What kind of pressures do cooks face to always be at work? How do you find balance while working in kitchens? Why is being a mother seen as the biggest barrier for women working in the industry? What options exist for people who want to have a better work-life balance, but still want to work in interesting restaurants? You heard some snippets from a couple different videos in this episode. If you’d like to see the full things, here they are! #50BestTalks Sydney Eleven Madison Park's Daniel Humm and Will Guidara at #50BestTalks Massimo Bottura, Dominique Crenn and Daniel Humm star at #50BestTalks See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. by Copper & Heat