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End of Year Special! w/ Long Distance, Racist Sandwich, and Salt + Spine

End of Year Special! w/ Long Distance, Racist Sandwich, and Salt + Spine

FromCopper & Heat


End of Year Special! w/ Long Distance, Racist Sandwich, and Salt + Spine

FromCopper & Heat

ratings:
Length:
33 minutes
Released:
Dec 30, 2019
Format:
Podcast episode

Description

Katy spends some time reflecting on the last year - and shares some of our favorite podcasts for you to listen to. We share a few clips from those shows in this episode and the links to the full episodes (plus some extras) are below. Long Distance Radio is a documentary podcast about stories in the Filipino diaspora. Hosted and produced by Paola Mardo and Patrick Epino. Featured in this episode: Long Distance S2, E1: CendrillonAnother recommended episode:Long Distance S1, E6: Filipino Tiki Bar Long Distance TV: Cendrillon Fish Sinigag with Amy Besa & Romy DorotanRacist Sandwich - Hosts Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color and tackle food’s relationship to race, gender, and class in their bi-weekly podcast. Featured in this episode: Episode 71: Nourishing the Soul (w/ Karla T. Vasquez) Another recommended episode: Episode 58: Erasing Black Barbecue (w/ Johnny Walker, Adrian Miller, Daniel Vaughn, and Brent & Juan Reaves)Salt & Spine is the podcast focused exclusively on the art and craft of the cookbook: the compelling stories behind their creation, evolution, and lasting legacy. Created and hosted by Brian Hogan Stewart. Featured in this episode: Ivan Orkin + Chris Ying // The Gaijin CookbookOther recommended episodes: Leticia Landa, Nite Yun & Nafy Flatley // We Are La CocinaEast Bay Cooks LIVEWe are so grateful for our first ever season sponsors: Pared! They find vetted hospitality professionals to fill your shifts. Copper & Heat listeners get 30% off their first gig. Use the code COPPER when booking. Send your thoughts, feelings, and stories to hello@copperandheat.com. We can’t wait to hear from you.
Released:
Dec 30, 2019
Format:
Podcast episode

Titles in the series (67)

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.