35 min listen
Guest Episode From: So You Want to Run a Restaurant Podcast
FromCopper & Heat
ratings:
Length:
39 minutes
Released:
Jul 27, 2022
Format:
Podcast episode
Description
We're still working on season 4, but in the meantime we're sharing some shows that we love!Today's guest episode is from the So You Want to Run a Restaurant podcast powered by Back of House. Back of House connects restaurant operators with the technologies and ideas they need to move their businesses forward.This episode, "Fighting Burnout and Building a Retail Brand" is a conversation with Cynthia Wong of Life Raft Treats, a decorated pastry chef who left the fine dining industry to start an innovative ice cream novelty food truck that has blossomed into a thriving digital business.If you like what you hear, check out So You Want to Run A Restaurant podcast and subscribe!
Released:
Jul 27, 2022
Format:
Podcast episode
Titles in the series (67)
Be A Girl Episode 4: Balance: What kind of pressures do cooks face to always be at work? How do you find balance while working in kitchens? Why is being a mother seen as the biggest barrier for women working in the industry? What options exist for people who want to have a better work-life balance, but still want to work in interesting restaurants? You heard some snippets from a couple different videos in this episode. If you’d like to see the full things, here they are! #50BestTalks Sydney Eleven Madison Park's Daniel Humm and Will Guidara at #50BestTalks Massimo Bottura, Dominique Crenn and Daniel Humm star at #50BestTalks See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. by Copper & Heat