37 min listen
Be A Girl Episode 2: Oddity
FromCopper & Heat
ratings:
Length:
29 minutes
Released:
Jul 17, 2018
Format:
Podcast episode
Description
How does traditional masculinity affect the culture of a restaurant kitchen? As a woman, how do you gain respect? Why are women cooks so rare? How do traditional gender roles play out? Why is the burden on women to change to fit into the culture, rather than the other way around? We talk a lot about my experience as a woman in kitchens, but there’s a lot more to the gender conversation. Here are a couple articles about gender and sexuality from different perspectives: “I Hid Who I was for So Long Until I Became a Cook” by Andy Baraghani “What It’s Like to be Queer, Trans, Black and a Line Cook” by Charlie Anderle “Queer Food Is Hiding in Plain Sight” by Angie Wang
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Released:
Jul 17, 2018
Format:
Podcast episode
Titles in the series (67)
Value of a Meal w/ Kin Restaurant: In this first episode of our second season, we’re going to Boise, Idaho, to talk with the team at Kin Restaurant. In a small city that’s growing and changing rapidly, what does a small, fine-dining, tasting menu restaurant do to not only educate diners on the value of good food, but also educate their employees about the value of themselves as restaurant workers. by Copper & Heat