37 min listen
"Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant
FromCopper & Heat
ratings:
Length:
21 minutes
Released:
Nov 15, 2023
Format:
Podcast episode
Description
In this episode, we catch up with Courtney Moisant, former pastry chef of Manresa Restaurant, pastry consultant, and founder of soon-to-open Gelato Coco. When Manresa Restaurant closed for good at the end of 2022, she decided to leave fine dining for good to start her own thing, a trend that Katy & Rachel explore more in the later part of this episode.
Released:
Nov 15, 2023
Format:
Podcast episode
Titles in the series (67)
Be a Girl Episode 6: Chef David Kinch: In this episode, Katy sits down with Chef David Kinch, the chef-owner of Manresa Restaurant, a 3-star Michelin restaurant in Los Gatos California. They discuss everything from work-life balance to the media’s role in bringing more equity to fine dining. Listen to the full interview at https://www.copperandheat.com/episodes/episode-6-david-kinch See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. by Copper & Heat