29 min listen
Privilege & Bias (w/ Chef Jenny Dorsey, Dr. Erinn Tucker, and Adan Callsen)
FromCopper & Heat
ratings:
Length:
23 minutes
Released:
Mar 22, 2021
Format:
Podcast episode
Description
In this Pre-Shift we’re talking about privilege and bias - what those words mean, how they play out in our lives, and what we can do to be better.Guests:Chef Jenny Dorsey - chef, activist, and founder of Studio ATAO @chefjennydorsey @studioataoDr. Erinn Tucker - Director of the Global Hospitality Leadership master’s program At Georgetown University and Co-Founder of DMV Black Restaurant Week @etucker0818 @dmvbrwAdan Callsen - owner and trainer @under_the_table_boise More resources:Studio ATAO resources blogThe Great Unlearn course by Rachel CargleUnderstanding Pronouns by the LGBT Life CenterCheck Your Privilege Instagram page @ckyourprivilege Sponsors for this episode:West Michigan Pasta and Provisions - Traditional, Artisan, Dried PastasCheck out WestMichiganPastaandProvisions.com for their awesome selection of extruded pastas and use the code COPPER for 15% off your first order. Let us know what you make! Chefstreams - Interactive Livestream Cooking ClassesWe've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!
Released:
Mar 22, 2021
Format:
Podcast episode
Titles in the series (67)
Be A Girl Episode 2: Oddity: How does traditional masculinity affect the culture of a restaurant kitchen? As a woman, how do you gain respect? Why are women cooks so rare? How do traditional gender roles play out? Why is the burden on women to change to fit into the culture, rather than the other way around? We talk a lot about my experience as a woman in kitchens, but there’s a lot more to the gender conversation. Here are a couple articles about gender and sexuality from different perspectives: “I Hid Who I was for So Long Until I Became a Cook” by Andy Baraghani “What It’s Like to be Queer, Trans, Black and a Line Cook” by Charlie Anderle “Queer Food Is Hiding in Plain Sight” by Angie Wang See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. by Copper & Heat