35 min listen
Open Book Finances: Part 2 w/ Mei Mei
FromCopper & Heat
ratings:
Length:
30 minutes
Released:
May 8, 2020
Format:
Podcast episode
Description
On March 9th, Chef Irene Li, owner of Mei Mei Restaurant in Boston, opened their finances to the public at an event called Open Book Open House. The purpose? To get people having more open and honest conversations around restaurants and money. But just a week after the Open Book Open House, restaurant dining rooms closed due to COVID and all of a sudden restaurant finances were on everybody’s mind. Thank you all so much for listening to our second season! We really appreciate each one of you. If you have any thoughts about season 3, send them our way. We’re also very grateful for Pared, our season 2 sponsor. Sign up to be a member now and join the community of other foodservice workers. Help the restaurants and organizations featured in our second season: Kin Restaurant in Boise, Idaho - support them by ordering deliveryOtono Mercat in Highland Park, Los Angeles - support them by visiting their location they’ve converted into a Spanish market. They also have gift cards and an employee relief fund.OtonoHomeroom in Oakland, California - They are still open for take-out and delivery and they also have an employee fund.Opening Soon Podcast and Tilit in New York City - Opening Soon has done a great job covering talking to restaurant folks about how they’re affected by COVID. Tilit is also selling masks with a buy-one-give one policy. If you buy one through them, they’ll donate one to a food service employee volunteering or a medical professional.Minnie Bell’s Soul Movement in Emeryville, California - Fernay and team are doing Saturday and Sunday orders right now and they also have a relief fund. Le Pigeon in Portland, Oregon - Le Pigeon is currently doing a cellar sale for bottles of wine. Plus they have other merch and gift cards for sale. One Fair Wage - One Fair Wage has set up a relief fund for foodservice workers in need. You can donate to the fund or volunteer to help call applicants. Giving Kitchen in Atlanta, Georgia - They are still helping foodservice workers in financial crisis so you can donate to that. They also have a COVID-19 resource page. Mei Mei in Boston, Massachusetts - They are still doing bulk orders, virtual dumpling classes, and selling gift cards.
Released:
May 8, 2020
Format:
Podcast episode
Titles in the series (67)
Be A Girl Episode 4: Balance: What kind of pressures do cooks face to always be at work? How do you find balance while working in kitchens? Why is being a mother seen as the biggest barrier for women working in the industry? What options exist for people who want to have a better work-life balance, but still want to work in interesting restaurants? You heard some snippets from a couple different videos in this episode. If you’d like to see the full things, here they are! #50BestTalks Sydney Eleven Madison Park's Daniel Humm and Will Guidara at #50BestTalks Massimo Bottura, Dominique Crenn and Daniel Humm star at #50BestTalks See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. by Copper & Heat