27 min listen
Screen to Table: Influencing the Craft of Cooking
FromCopper & Heat
ratings:
Length:
29 minutes
Released:
Oct 27, 2022
Format:
Podcast episode
Description
As cooks and others from the restaurant industry leave traditional jobs to strike out on their own, what does it mean for the craft of cooking?Food is an inherently sensual thing. Sure, it needs to look visually appealing, but that doesn't necessarily say that you are good at the craft of cooking. Does it taste good? Does it smell good? As social media becomes increasingly essential to growing a food business, how does that affect the people working in food every day and how they approach their craft?In this episode, we're talking to 3 different people who work in food and the different ways they use social media – and how social media has affected their identities as food professionals.Guests: Chris Martin (she/her)Her website | Instagram | RedditHanalei Souza (she/her)Her website | Instagram | Her bookDevan Rajkumar. (he/him)His website | Instagram | TikTok | YouTubeResources: To read more about what we talked about in this episode: $10,000 for one Instagram post? How food influencers can make or break restaurantsHow to Be Food FamousHow to tell the difference between a journalist and a food influencerFood Instagram: Identity, Influence & Negotiation by Emily J.H. Contois & Zenia KishThe video clips in this episode come from:How Instagram can make or break a restaurantRestaurant Owner Slams Influencers Asking For Free Stuff In A PandemicTikTok opening ghost kitchens How Taking Pictures of Food Can Be a Full-Time Job — The Business of Going Viral Part 2/4This episode is supported by BentoBox and Clover. To learn more about their all-in-one platform for websites, online ordering, world-class point-of-sale, and payment solutions, check out getbento.com/better
Released:
Oct 27, 2022
Format:
Podcast episode
Titles in the series (67)
Be A Girl Episode 3: Strength: What kind of strength does it take to make it in a kitchen? Why is it that weakness is gendered as female (“stop being a little girl”)? How does the pressure to be tough affect cooks? How do cooks and chefs deal with that pressure? We talk about stress, anxiety, and depression in this episode. For those struggling, The Chefs With Issues Facebook Community and Website are wonderful and have helped me personally a lot. Remember, you are not alone. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. by Copper & Heat