35 min listen
Grassroots Growth w/ Cocina del Corazon
FromCopper & Heat
ratings:
Length:
16 minutes
Released:
Apr 19, 2021
Format:
Podcast episode
Description
In this Pre-Shift, we talk with Jazmin Villalta and Enrique Soriano from Cocina del Corazon about how grassroots growth has allowed them to thrive while sticking to their values.Where to find them:Their websiteInstagramFacebookCheck out One Star Podcast Network the first podcast network dedicated to representing voices and stories from the service industry with shows created by service industry workers.Sponsors for this episode:Chefstreams - Interactive Livestream Cooking ClassesWe've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!
Released:
Apr 19, 2021
Format:
Podcast episode
Titles in the series (67)
Be A Girl Episode 4: Balance: What kind of pressures do cooks face to always be at work? How do you find balance while working in kitchens? Why is being a mother seen as the biggest barrier for women working in the industry? What options exist for people who want to have a better work-life balance, but still want to work in interesting restaurants? You heard some snippets from a couple different videos in this episode. If you’d like to see the full things, here they are! #50BestTalks Sydney Eleven Madison Park's Daniel Humm and Will Guidara at #50BestTalks Massimo Bottura, Dominique Crenn and Daniel Humm star at #50BestTalks See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. by Copper & Heat