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Episode 217: Community Farming in Central Brooklyn

Episode 217: Community Farming in Central Brooklyn

FromThe Farm Report


Episode 217: Community Farming in Central Brooklyn

FromThe Farm Report

ratings:
Length:
39 minutes
Released:
Aug 21, 2014
Format:
Podcast episode

Description

This week on The Farm Report, host Erin Fairbanks welcomes Manolia Charlotin, Managing Editor of Feet in 2 Worlds, Tamara Dawson, Director of Programs at the Bed-Stuy Campaign Against Hunger (BSCAH), and Jenae Joseph, a Green Team Leader for BSCAH. Talking about the amazing things that are happening in NYCs own backyard, Manolia, Tamara, and Jenae share the background, current operations, and community impact that the Bed-Stuy Campaign Against Hunger has had since its inception in 1998. Delving deeper into the notion of a food pantry, the group discusses that many times donated food goes to waste because patrons arent sure how to cook certain items. The BSCAH, led by Dr. Melony Samuels, aims to change the views of the typical food pantry and community gardens, making fresh, local produce affordable and accessible to the masses. Tune in for an informative and motivating discussion! This program was brought to you by Cain Vineyard and Winery. When a client enters the pantry, we provide them with food in a dignified aspect. The pantry is not set up like a typical pantry where you get online and receive a bag of food, but its set up in a supermarket style pantry. [7:36] She (Dr. Melony Samuels) was very determined that she wanted to meet the needs of the community. [23:08] --Tamara Dawson on The Farm Report In these gardens, young people all the way up to seniors are learning how to grow naturally. Their hands are in the dirt. [35:52] --Manolia Charlotin on The Farm Report
Released:
Aug 21, 2014
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.