James Barry’s has over 16 years of experience in the culinary field. He started as a private chef cooking for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Sean Combs aka P. Diddy, Barbra Streisand, and John Cusack. Most recently, James launched his first functional food product, Pluck, an organ-based seasoning. It's the first of its kind and an easy and delicious way for people to get organ meats into their diet.
James is also a published cookbook author having co-authored the recipes in Margaret Floyd’s book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7.
In this episode, we talk about:

His journey from being a chef to launching his functional food product, Pluck;
His views on agricultural food supply;
The benefits of consuming organ meats;
Pluck organ-based seasoning and its components;
And so much more!

Connect with Chef James and Pluck Products here:

Save 10% Off of Pluck Products: https://lddy.no/1djnt  use the discount code: NHR10
Website: eatpluck.com
Instagram: https://www.instagram.com/eatpluck & https://www.instagram.com/chefjamesbarry 
Facebook: https://web.facebook.com/eatpluck

Product Links:

Fullscript: https://us.fullscript.com/welcome/rsmith1610125615
Beauty Counter: https://www.beautycounter.com/rachelsmith

Reach out to Rachel here:

Instagram & Tik Tok: @Naturalhealthrising
Website: https://naturalhealthrising.com/
Book a free consultation with Rachel here: https://link.coachmatixmail.com/widget/appointment/rachelsmith/healthconsultation
FREE 3-day nutrition & detox guide: https://www.naturalhealthrising.net/energy-reboot-plan



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