49 min listen
Episode 232: Jef van der Steen of Brouwerij de Glazen Toren
Episode 232: Jef van der Steen of Brouwerij de Glazen Toren
ratings:
Length:
53 minutes
Released:
Sep 23, 2014
Format:
Podcast episode
Description
It’s literally a packed house for Beer Sessions Radio this week, as Jimmy is joined by a room full of incredible beer professionals. Regular guest Jon Lundbom has brought Jef van der Steen of Brouwerij de Glazen Toren with him! Brouwerij de Glazen Toren. Jef is an authority in the brewing world – and shares tons of insight on Belgian beer. Also hear from Andreas Heidenreich of Paulaner NYC and Joe Najem and Kenny Leeper of Hops Hill. This program was brought to you by GreatBrewers.com.
“The number of Breweries in Belgian are growing pretty dramatically – we’re seeing the same thing happening there as is happening in New York.” [03:00]
–Jon Lundbom on Beer Sessions Radio
“I don’t try to invent new things – only the Belgian classics… but my way.” [21:00]
–Jef van der Steen on Beer Sessions Radio
“The number of Breweries in Belgian are growing pretty dramatically – we’re seeing the same thing happening there as is happening in New York.” [03:00]
–Jon Lundbom on Beer Sessions Radio
“I don’t try to invent new things – only the Belgian classics… but my way.” [21:00]
–Jef van der Steen on Beer Sessions Radio
Released:
Sep 23, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 112: Hops and Bitter Beer: On this weeks Beer Sessions Radio, host Jimmy Carbone is talking about hops and alternative bittering agents in brewing. Ben Grainger of Bierkraft and Peter Kennedy of SimplyBeer.com are in the studio, talking about the hops that they grow at home, and how they incorporate them into their brewing processes. Joe and Dennis Fisher are also on the show discussing their book, The Homebrewers Garden. Tune in to hear about bittering herbs that you can grow right in your yard. Are you interested in brewing botanicals? Then this is the show for you! This show was sponsored by GreatBrewers.com. [Gruits and grodziskies] are brewed without hops; theyre brewed with other bittering spices. Classic gruit is horehound, mugwort, heather- there can be sorts of stuff inside of it. -- Ben Grainger on Beer Sessions Radio When hops came over, they were not universally embraced immediately. The was kind of a culture war, and the ones who favored hops ultimately won. -- Joe by Beer Sessions Radio (TM)