51 min listen
Episode 190: German vs American
ratings:
Length:
48 minutes
Released:
Nov 19, 2013
Format:
Podcast episode
Description
This week on Beer Sessions Radio, host Jimmy Carbone brings in some beer experts from Germany to talk about a number of breweries in Germany, and subsequently the world. They explore the differences between traditional German beer and the ever-changing world of American craft beer. Then, Jenn Litz from Girls Pint out gives us some analytics regarding how much of beer sold in American supermarkets is considered craft. This program has been sponsored by GreatBrewers.com. Music provided by Four Lincolns.
“It says on all the bottles ‘Enjoyment for Body and Soul,’ which is what this is really all about.” [5:25]
— Lars Dalhaus on Beer Sessions Radio
“We brew the beer that we want to drink. We’re a small brewery, so we have the luxury of doing that.” [38:35]
— Nikki Cavanugh on Beer Sessions Radio
“It says on all the bottles ‘Enjoyment for Body and Soul,’ which is what this is really all about.” [5:25]
— Lars Dalhaus on Beer Sessions Radio
“We brew the beer that we want to drink. We’re a small brewery, so we have the luxury of doing that.” [38:35]
— Nikki Cavanugh on Beer Sessions Radio
Released:
Nov 19, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 110: Craft Brewer’s Conference, The Queens Kickshaw, and Peekskill Brewery: This week on, Beer Sessions Radio, our host Jimmy Carbone is joined in the studio by Dave Broderick of Blind Tiger. Also joining Beer Sessions is Jeff ONeill of Peekskill Brewery, and Ben Sandler and Jen Lim of The Queens Kickshaw. Tune in to hear Jeff talk about Peekskills expansion, and Ben and Jens thoughts on running a combination beer and coffee bar. Bradley Latham joins the show via the phone to talk about the upcoming Craft Brewers Conference, and what it offers for people that are interested in brewing. This program has been brought to you by GreatBrewers.com. No recipe is set in stone in my world. Theres no perfect beer. I brew by feel...its a lot more like cooking as opposed to science for me. -- Jeff ONeill on Beer Sessions Radio Craft brewers were up 13% by volume in 2011, and were seeing the same growth in 2012. Were seeing a lot of breweries opening, as well. -- Bradley Latham on Beer Sess by Beer Sessions Radio (TM)