51 min listen
Episode 471: The Cult of Rothaus Pilsner
Episode 471: The Cult of Rothaus Pilsner
ratings:
Length:
60 minutes
Released:
Mar 12, 2019
Format:
Podcast episode
Description
This week on Beer Sessions Radio, Jimmy explores the phenomenon sweeping Brooklyn: Rothaus Pilsner. He is joined by Tobias Holler of Black Forest Brooklyn, Josh Van Horn of Gold Star Brewing, Kim Mercado from Brouwerij Lane, and Aaron Goldfarb, a writer from Punch. Rothaus Pilsner is an unpasteurized beer imported fresh and cold from Germany. Tobias is originally from the Black Forest region in which this beer is made and explains why he wanted to share his culture with New Yorkers. From the beer’s iconic logo to it’s short shelf life, these guests talk about why Rothaus Pilsner is good enough to compete with local brews.
Beer List
Rothaus Pilsner
Andechser Vollbier Hell, Klosterbrauerei Andechs
Palatime Pils, Suarez Family Brewery
Homespun, Suarez Family Brewery
Purple Haze, Abita Brewing Co.
Beer Sessions Radio is powered by Simplecast.
Beer List
Rothaus Pilsner
Andechser Vollbier Hell, Klosterbrauerei Andechs
Palatime Pils, Suarez Family Brewery
Homespun, Suarez Family Brewery
Purple Haze, Abita Brewing Co.
Beer Sessions Radio is powered by Simplecast.
Released:
Mar 12, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)