47 min listen
Episode 225: History of Shelton Brothers Imports
Episode 225: History of Shelton Brothers Imports
ratings:
Length:
48 minutes
Released:
Aug 5, 2014
Format:
Podcast episode
Description
The Shelton Brothers were an early powerhouse in the craft beer world. Focusing on imported Belgian, they were pushing boundaries before the current craft beer explosion we know today. On a historical episode of Beer Sessions Radio, hear the Shelton Brothers story from Joel Shelton himself, BR Rolya of Shelton Brothers Imports and Joe Carroll of Spuyten Duyvil – one of the first accounts Shelton Brothers sold to. Tune in and get a glimpse into the early days of the craft beer movement! This program was brought to you by GreatBrewers.com.
The guys who are recreating Belgian beers now are bringing back the stuff they grew up with.” [06:00]
“It’s not about taking notes – it’s about chugging as many pints as possible and enjoying your beer like a real man or woman.” [29:00]
–Joel Shelton on Beer Sessions Radio
“I never forget when we first opened guys were walking in with the Jackson guides and looking up beers they hadn’t tasted before and geeking out over it.”
–Joe Carroll on Beer Sessions Radio
The guys who are recreating Belgian beers now are bringing back the stuff they grew up with.” [06:00]
“It’s not about taking notes – it’s about chugging as many pints as possible and enjoying your beer like a real man or woman.” [29:00]
–Joel Shelton on Beer Sessions Radio
“I never forget when we first opened guys were walking in with the Jackson guides and looking up beers they hadn’t tasted before and geeking out over it.”
–Joe Carroll on Beer Sessions Radio
Released:
Aug 5, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)