13 min listen
Food Retailers & Brands Using AI to Gain Sales
Food Retailers & Brands Using AI to Gain Sales
ratings:
Length:
19 minutes
Released:
May 2, 2023
Format:
Podcast episode
Description
Today, Phil talks with Russ Morton, Mary Ginder and Tracy Frey to discuss Constant Contact’s AI Content Generator and how this technology can be used for food and grocery retailers to automate the copy drafting process for email, text and social media marketing campaigns. Russ Morton, Chief Product Officer at Constant Contact - As chief product officer, Russ Morton leads Constant Contact’s product roadmap and user experience initiatives, leveraging new and innovative technologies to build the marketing tools of the future for small businesses and nonprofits.Mary Ginder, Owner of Gindo's Spice of Life - Mary and Chris Ginder co-own Gindo's Spice of Life, a small business based in St. Charles, Ill. that produces handcrafted hot sauces and spice blends.Tracy Frey, Market Manager at Williamsburg Farmers Market - As Market Manager, Tracy oversees all the planning and operations for the Williamsburg Farmers Market, which operates 44 weeks a year on Saturday mornings.
Released:
May 2, 2023
Format:
Podcast episode
Titles in the series (68)
Mushrooms: Healthy on the Plate, Gentle on the Planet: DYK researchers have called mushrooms “one of the most sustainably produced foods in the United States?” The mighty mushroom is both healthy on the plate and gentle on the planet. In today’s episode of Lost in the Supermarket, Phil Lempert interviews Heather Harter from the Mushroom Council and Gale Ferranto, lifelong mushroom grower from Buona Foods, to get a behind the scenes look at mushroom’s unique growing process and discuss their sustainability. by Lost in the Supermarket