13 min listen
Honing Media Skills for Retail RDs
ratings:
Length:
21 minutes
Released:
May 20, 2020
Format:
Podcast episode
Description
Speaker: Mary Ellen PhippsMary Ellen is the founder and registered dietitian behind Milk and Honey Nutrition. Mary Ellen has been living with type 1 diabetes since she was five years old, and she knows firsthand the impact food has on how we think, feel, act and move. She strives to make food easy and fun again for people with type 1 diabetes and other autoimmune conditions; and uses both her professional expertise and personal experience to reduce stress and fear around food, and help people find joy in the kitchen again. Mary Ellen is also a contributing writer, recipe developer and content expert for several leading health and wellness organizations. And you can find her frequently on local Houston-area TV stations educating audiences on food, nutrition, and joyful eating.Overview:In this episode, Phil interviews media expert, Mary Ellen Phipps, MS, RDN of @milknhoneynutrition. They give expert advice for retail RDs on how to improve their on-camera media skills. You’ll learn how to pitch stations for tv segments, best practices for tv, improving on your on screen presence and message, plus how to build an audience, and how to best represent brands in your live partnerships. Today’s episode is sponsored by Simple Mills.
Released:
May 20, 2020
Format:
Podcast episode
Titles in the series (68)
Mushrooms: Healthy on the Plate, Gentle on the Planet: DYK researchers have called mushrooms “one of the most sustainably produced foods in the United States?” The mighty mushroom is both healthy on the plate and gentle on the planet. In today’s episode of Lost in the Supermarket, Phil Lempert interviews Heather Harter from the Mushroom Council and Gale Ferranto, lifelong mushroom grower from Buona Foods, to get a behind the scenes look at mushroom’s unique growing process and discuss their sustainability. by Lost in the Supermarket