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Beef. It’s What’s For Dinner

Beef. It’s What’s For Dinner

FromLost in the Supermarket


Beef. It’s What’s For Dinner

FromLost in the Supermarket

ratings:
Length:
22 minutes
Released:
Aug 20, 2019
Format:
Podcast episode

Description

What brings in more dollars than any other item in the grocery store?* Beef. It’s What’s For Dinner. In this edition of Lost in the Supermarket, Phil Lempert speaks with Bridget Wasser, Executive Director, Meat Science & Supply Chain Outreach at the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff. Bridget talks about today’s beef demand, why grocers feature beef in circulars and apps (hint: it drives total store sales) and the hot topic of plant-based meat substitutes.*IRI Panel Data, All Outlets, 52 weeks ending 1/6/19, Market Basket Study, February 2019.
Released:
Aug 20, 2019
Format:
Podcast episode

Titles in the series (68)

Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.