With more and more plant-based burgers, alt-milks and other meat-free options filling our shopping aisles, it’s never been easier to cut meat and dairy products from your diet. But as advocates make claims for the health-promoting and planet-saving power of going plant-based, what does the evidence say?

In this Which? Investigation Greg Foot asks if cattle farming can ever be sustainable, uncovers how ‘plant-based’ doesn’t always mean ‘planet-friendly’, and learns how healthy, or not, these meat-alternative products really are.

https://www.which.co.uk/news/2021/06/which-investigates-podcast-sustainability/
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