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Climate Quickie: How to have your burger and eat it too

Climate Quickie: How to have your burger and eat it too

FromClimate Curious


Climate Quickie: How to have your burger and eat it too

FromClimate Curious

ratings:
Length:
6 minutes
Released:
Sep 2, 2022
Format:
Podcast episode

Description

We’ve all heard of meatless meats, but what exactly are they and how are they made? To put the patty in the bun is this week’s Quickie expert, Sonalie Figueiras, founder and editor-in-chief of Green Queen Media. Tune in to understand the three ways alternative proteins are created, and how such innovative methods can ensure a healthier, safer and more sustainable approach to food. Without compromising on our favourite foods – yay!

Enjoyed this quickie? Listen to our episode on how seaweed reduces cow burps: https://tedxlondon.com/podcast/climate-curious-how-seaweed-reduces-cow-burps/

Grab your ticket for TEDxLondon, October 2nd: https://tedxlondon.com/bb2022/
Released:
Sep 2, 2022
Format:
Podcast episode

Titles in the series (100)

Are you Climate Curious? If you care about the world, but find the current conversation about climate change confusing, scary or boring – then this might be the podcast for you. Join TEDxLondon and co-hosts Maryam Pasha and Ben Hurst as we lift the lid on the climate emergency by speaking to the world’s leading and most relatable climate pioneers. Find out why cities are key to the climate fight, why we need to tackle systemic problems (and not just plastic straws), and why we’re all a bit crap at sustainability.