Welcome to The Road to Carnivore podcast!This 13-minute episode gives you an idea of what this entire series will be about, and the many topics that will be covered.The main argument in this series is that the further you go down the road to carnivore, the healthier you will be. Eat more meat, and less plants, for better health.Sound crazy? I hear you. I used to believe that plants were the healthiest food and that the more I ate, the better. Meanwhile my health got worse and worse, and ended up in a really bad place. I didn’t understand why. I was drinking all the green juice and eating lots of salads and raw vegetables because that’s what was supposed to make me healthy. After everything I’ve learned about plants, it makes total sense to me why this type of eating went horribly for me.I want to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat.A few of the topics we will dig into in this series:Why meat is nutritionally superior to plantsThe many toxins and poisons that plants haveHow to overcome food addictionWhy it’s important to realize how insane our modern food environment isThe metabolic benefits, autoimmune benefits, hormone benefits, and other major system benefits to carnivoreWeight loss and fitnessThe environmental angle of meat vs plantsWhy carnivore is actually more affordable than people thinkHow to handle holidays and social eventsHow to transition to carnivore and how to stick with carnivore long termThe nuances between beef, chicken, pork, and other meatsWhy saturated animal fats like butter, tallow, and lard are so greatSee the show notes and resources here: https://theroadtocarnivore.com/episode-1-introduction-to-the-road-to-carnivore-podcast/