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12. Fat, Part One: How You've Been Misled to Believe That Fat Is Bad for You

12. Fat, Part One: How You've Been Misled to Believe That Fat Is Bad for You

FromThe Road to Carnivore


12. Fat, Part One: How You've Been Misled to Believe That Fat Is Bad for You

FromThe Road to Carnivore

ratings:
Length:
22 minutes
Released:
Sep 14, 2021
Format:
Podcast episode

Description

Welcome to Episode 12 of The Road to Carnivore Podcast!This 21-minute episode is part 1 of 2-episode discussion on dietary fat, the fat that you eat.In this episode, we discuss the unbelievable story of where the anti-fat narratives and lies came from, and how they became nutritional dogma and integrated into governmental dietary guidelines.Learning the story of how fat became vilified was extremely important because it helped me throw out the anti-fat narratives that have been in my head since I was a child. There is a tremendous amount of scientific evidence that supports the importance of fat in the diet for good health, and particularly the saturated animal fats that are so often vilified. Fat is an extremely important nutrient and food, and it’s so important to make sure that you’re eating enough of it, and more importantly, eating the right kinds of fat. These two episodes will help you to choose the best and most nourishing fats for your health.Show Notes and Resources: https://theroadtocarnivore.com/episode-12-fat-part-1-how-youve-been-mislead-to-believe-fat-is-bad-for-you/
Released:
Sep 14, 2021
Format:
Podcast episode

Titles in the series (23)

Join host Joanne Ozug on The Road to Carnivore to learn why you should eat more meat and less plants to create better health. This audio series posits that the further you go down the road to carnivore, the healthier you will be. Sound crazy? All skepticism is welcome. I'm going to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat. Hit subscribe, and get ready for me to answer all your questions and concerns about shifting toward this way of eating. I'll also address the obstacles that come with making changes in your eating, and give you strategies for understanding and conquering any mental and emotional blocks.