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17. Letting Go of Food with Freedom

17. Letting Go of Food with Freedom

FromThe Road to Carnivore


17. Letting Go of Food with Freedom

FromThe Road to Carnivore

ratings:
Length:
12 minutes
Released:
Feb 6, 2022
Format:
Podcast episode

Description

Welcome to Episode 17 of The Road to Carnivore Podcast!In this 13-minute episode, I will share a concept with you that has been a big part of my carnivore experience: letting go of food with freedom.There are many ways to approach carnivore. One approach is strict abstinence akin to how some people address alcoholism, where you live by the rule that you never eat carbohydrates and plant foods because by nature, it’s not allowed on carnivore.This approach may work for people, but I personally found it did not work for me. The thought of a food “not being allowed” made me incredibly rebellious.I share how I’ve let go of foods with a sense of freedom over time. This has made all the difference in my carnivore journey.Show Notes and Resources: https://theroadtocarnivore.com/episode-17-letting-go-of-food-with-freedom/
Released:
Feb 6, 2022
Format:
Podcast episode

Titles in the series (23)

Join host Joanne Ozug on The Road to Carnivore to learn why you should eat more meat and less plants to create better health. This audio series posits that the further you go down the road to carnivore, the healthier you will be. Sound crazy? All skepticism is welcome. I'm going to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat. Hit subscribe, and get ready for me to answer all your questions and concerns about shifting toward this way of eating. I'll also address the obstacles that come with making changes in your eating, and give you strategies for understanding and conquering any mental and emotional blocks.