35 min listen
Climate Quickie: Live, love, laugh climate change?
FromClimate Curious
ratings:
Length:
10 minutes
Released:
Feb 16, 2024
Format:
Podcast episode
Description
We’re all living through climate change. So who says we can’t laugh through it, too? Humour is one of the healthiest ways to process the collective tragedy of the pollution of our planet, says the comedian-in-residence at Generation180 and co-creator of the Climate Comedy Cohort, Esteban Gast, on Climate Curious. In conversation with Ben Hurst and Maryam Pasha, Esteban shares some climate jokes live from the comedy stage, plus how he’s building a climate comedy movement to get more climate plots into funny storytelling. Listen to Esteban’s 5-minute Climate Quickie on Climate Curious: Can climate change be funny? Listen to Esteban's 50-minute Climate Curious interview: Is there anything funny about climate change?Learn more about the Climate Comedy CohortCheck out Esteban’s InstagramVisit Esteban’s site
Follow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyHosted by Maryam Pasha and Ben Hurst
Follow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyHosted by Maryam Pasha and Ben Hurst
Released:
Feb 16, 2024
Format:
Podcast episode
Titles in the series (100)
How to be a global food citizen: Veganism isn’t the only answer to climate change, dignity and equity are, says knowledge broker, community chef and food policy-maker, Dee Woods. In this week’s Climate Curious by TEDxLondon, we’re discussing food – yum! Contributing to a whopping 21-37% of greenhouse gas emissions, the global food system needs a rethink, stat. Instead of restricting our diets, we need to reconnect with where our food comes from – so we can start making more localised, equitable choices. Join co-hosts Maryam Pasha and Ben Hurst to hear Dee breakdown why solving bigger problems of the food industry can help us fight climate change, how chicken shops are in fact a policy-driven food apartheid, and why building localised food economies is essential to the future of people and planet. Learn more: https://tedxlondon.com/podcast/climate-curious-how-to-be-a-global-food-citizen/ Buy a Granville Community Kitchen Good Food Box: http://granvillecommunitykitchen.org.uk/good-food by Climate Curious