35 min listen
Climate Quickie: What anti-apartheid can teach the climate movement
FromClimate Curious
ratings:
Length:
5 minutes
Released:
Sep 1, 2021
Format:
Podcast episode
Description
From protesting on the front lines against the apartheid in South Africa to sitting in the boardrooms of global climate change and human rights organisations, Kumi Naidoo is a lifelong activist with a tonne of experience in how to make people in power sit up and take notice. The only way? Through music, dance, culture – ‘artivism’, says Kumi, in this week’s Climate Quickie.
“When I started as a 15 year old, I had an intuitive sense of injustice. [...] What I learned in the first sort of 10 years of my activism was probably the most instructive. I wish I had hung on to some of the core lessons even stronger than I did. But I got contaminated a little bit along the way, by the idea of doing things where you had big logos and marketing and communications,” says Kumi.
If you enjoyed this quickie, why not listen to Kumi’s full 2-part episode on the #ClimateCuriousPod – How culture can help us win the climate war: https://tedxlondon.com/podcast/climatecuriouskumi
“When I started as a 15 year old, I had an intuitive sense of injustice. [...] What I learned in the first sort of 10 years of my activism was probably the most instructive. I wish I had hung on to some of the core lessons even stronger than I did. But I got contaminated a little bit along the way, by the idea of doing things where you had big logos and marketing and communications,” says Kumi.
If you enjoyed this quickie, why not listen to Kumi’s full 2-part episode on the #ClimateCuriousPod – How culture can help us win the climate war: https://tedxlondon.com/podcast/climatecuriouskumi
Released:
Sep 1, 2021
Format:
Podcast episode
Titles in the series (100)
How to be a global food citizen: Veganism isn’t the only answer to climate change, dignity and equity are, says knowledge broker, community chef and food policy-maker, Dee Woods. In this week’s Climate Curious by TEDxLondon, we’re discussing food – yum! Contributing to a whopping 21-37% of greenhouse gas emissions, the global food system needs a rethink, stat. Instead of restricting our diets, we need to reconnect with where our food comes from – so we can start making more localised, equitable choices. Join co-hosts Maryam Pasha and Ben Hurst to hear Dee breakdown why solving bigger problems of the food industry can help us fight climate change, how chicken shops are in fact a policy-driven food apartheid, and why building localised food economies is essential to the future of people and planet. Learn more: https://tedxlondon.com/podcast/climate-curious-how-to-be-a-global-food-citizen/ Buy a Granville Community Kitchen Good Food Box: http://granvillecommunitykitchen.org.uk/good-food by Climate Curious