35 min listen
Best of Season 1
FromClimate Curious
ratings:
Length:
69 minutes
Released:
Jan 19, 2021
Format:
Podcast episode
Description
Join Maryam Pasha and Ben Hurst in this bonus episode as they celebrate the highs and lows of season 1 of the Climate Curious podcast by TEDxLondon. From reminiscing on their most cringe-worthy climate confessions to reflecting on our guest’s most powerful insights, tune in to get geeky - in a fun way - and find out what we’ve really learnt in the first 8 episodes.
Released:
Jan 19, 2021
Format:
Podcast episode
Titles in the series (100)
How to be a global food citizen: Veganism isn’t the only answer to climate change, dignity and equity are, says knowledge broker, community chef and food policy-maker, Dee Woods. In this week’s Climate Curious by TEDxLondon, we’re discussing food – yum! Contributing to a whopping 21-37% of greenhouse gas emissions, the global food system needs a rethink, stat. Instead of restricting our diets, we need to reconnect with where our food comes from – so we can start making more localised, equitable choices. Join co-hosts Maryam Pasha and Ben Hurst to hear Dee breakdown why solving bigger problems of the food industry can help us fight climate change, how chicken shops are in fact a policy-driven food apartheid, and why building localised food economies is essential to the future of people and planet. Learn more: https://tedxlondon.com/podcast/climate-curious-how-to-be-a-global-food-citizen/ Buy a Granville Community Kitchen Good Food Box: http://granvillecommunitykitchen.org.uk/good-food by Climate Curious