35 min listen
Climate Quickie: Is a green economy going to cost too much?
FromClimate Curious
ratings:
Length:
5 minutes
Released:
Jul 7, 2021
Format:
Podcast episode
Description
Our latest feature Climate Quickies gives you bitesize nuggets of climate goodies – in under 5 minutes! First up: transitioning to a green economy – how much is it going to cost us? This week’s guest is economist, environmentalist and TED speaker, Angela Francis. She breaks down what a counterfactual is – and how you can use it to win over your friends about the benefits of a green economy!
If you enjoyed this episode, listen to our full episode with Angela, How Green Money Can Make The World Go Round: https://tedxlondon.com/podcast/climate-curious-how-green-money-can-make-the-world-go-round/
We hope you enjoy this new format we’re sprinkling in as an extra to our standard 30 minute episodes. Let us know what other interesting facts, digestible explainers and practical tips from former guests you’d like to hear info@tedxlondon.com
If you enjoyed this episode, listen to our full episode with Angela, How Green Money Can Make The World Go Round: https://tedxlondon.com/podcast/climate-curious-how-green-money-can-make-the-world-go-round/
We hope you enjoy this new format we’re sprinkling in as an extra to our standard 30 minute episodes. Let us know what other interesting facts, digestible explainers and practical tips from former guests you’d like to hear info@tedxlondon.com
Released:
Jul 7, 2021
Format:
Podcast episode
Titles in the series (100)
How to be a global food citizen: Veganism isn’t the only answer to climate change, dignity and equity are, says knowledge broker, community chef and food policy-maker, Dee Woods. In this week’s Climate Curious by TEDxLondon, we’re discussing food – yum! Contributing to a whopping 21-37% of greenhouse gas emissions, the global food system needs a rethink, stat. Instead of restricting our diets, we need to reconnect with where our food comes from – so we can start making more localised, equitable choices. Join co-hosts Maryam Pasha and Ben Hurst to hear Dee breakdown why solving bigger problems of the food industry can help us fight climate change, how chicken shops are in fact a policy-driven food apartheid, and why building localised food economies is essential to the future of people and planet. Learn more: https://tedxlondon.com/podcast/climate-curious-how-to-be-a-global-food-citizen/ Buy a Granville Community Kitchen Good Food Box: http://granvillecommunitykitchen.org.uk/good-food by Climate Curious