13 min listen
Behind the Scenes of the Produce Department
Behind the Scenes of the Produce Department
ratings:
Length:
9 minutes
Released:
Oct 4, 2022
Format:
Podcast episode
Description
Welcome to Lost in the Supermarket. Whether you're a shopper or whether you're the CEO of a major food company or a retail organization, the number one concern that everybody has when you walk in a supermarket, it's about the produce department. Think about it for a moment. What you've got is you've got these fabulous colors, you've got this great aroma. Basically it's putting you in a great mood for a great shopping experience. So today I'm really thrilled to have with us Chris Jorgenson. Not only is Chris one of the state of the art produce managers in the nation, but he just won the International Fresh Produce Association Produce Manager Award of the year.
Released:
Oct 4, 2022
Format:
Podcast episode
Titles in the series (68)
Mushrooms: Healthy on the Plate, Gentle on the Planet: DYK researchers have called mushrooms “one of the most sustainably produced foods in the United States?” The mighty mushroom is both healthy on the plate and gentle on the planet. In today’s episode of Lost in the Supermarket, Phil Lempert interviews Heather Harter from the Mushroom Council and Gale Ferranto, lifelong mushroom grower from Buona Foods, to get a behind the scenes look at mushroom’s unique growing process and discuss their sustainability. by Lost in the Supermarket