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Managing Food Intolerances while Grocery Shopping

Managing Food Intolerances while Grocery Shopping

FromLost in the Supermarket


Managing Food Intolerances while Grocery Shopping

FromLost in the Supermarket

ratings:
Length:
23 minutes
Released:
Jan 28, 2020
Format:
Podcast episode

Description

Today’s topic is about food intolerance, an issue that impacts about 20% of people around the globe.  Kate Scarlata, MPH, RDN, LDN is a registered, licensed dietitian with a nutrition consultation business in Medway, Massachusetts. She has 30 years’ experience providing nutrition consultation to patients with irritable bowel syndrome, celiac disease and inflammatory bowel disease. Ms. Scarlata is considered a global expert in the low FODMAP diet and food intolerance. She is an invited speaker to numerous conferences in the US and abroad. Kate is a New York Times Best Selling author for her co-authored book, 21 Day Tummy Diet, author of The Complete Idiot’s Guide to Eating Well with IBS and co-author of The low FODMAP Diet Step by Step. Ms. Scarlata earned her B.S. in Nutrition from Simmons College in Boston, Massachusetts and her MPH at the University of Massachusetts. She was awarded the Outstanding Dietitian of the Year by the Massachusetts Dietetic Association and voted Boston’s Best Dietitian award by Boston Magazine.
Released:
Jan 28, 2020
Format:
Podcast episode

Titles in the series (68)

Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.