13 min listen
Bumble Bee's New Seafood Sustainability Initiative
Bumble Bee's New Seafood Sustainability Initiative
ratings:
Length:
12 minutes
Released:
Jun 15, 2020
Format:
Podcast episode
Description
June is World Oceans Month, a global movement to call on world leaders to protect 30% of our blue planet by 2030 – a focus on conservation and sustainability. Jan Tharp, the CEO of the Bumble Bee Seafood Company joins me to discuss their leadership and how seafood sustainability is evolving.
Released:
Jun 15, 2020
Format:
Podcast episode
Titles in the series (68)
Mushrooms: Healthy on the Plate, Gentle on the Planet: DYK researchers have called mushrooms “one of the most sustainably produced foods in the United States?” The mighty mushroom is both healthy on the plate and gentle on the planet. In today’s episode of Lost in the Supermarket, Phil Lempert interviews Heather Harter from the Mushroom Council and Gale Ferranto, lifelong mushroom grower from Buona Foods, to get a behind the scenes look at mushroom’s unique growing process and discuss their sustainability. by Lost in the Supermarket