13 min listen
Conversation with “Broc-Star” Jenny Maloney
Conversation with “Broc-Star” Jenny Maloney
ratings:
Length:
15 minutes
Released:
Mar 2, 2022
Format:
Podcast episode
Description
Have you ever thought about how plant breeding can help mitigate food waste, improve sustainability, and improve flavor? These are a few things plant breeders think about when creating new varieties of some of your favorite produce. Bayer's High Rise™ Broccoli series has been 20 years in the making. Developed in collaboration with growers, the High Rise broccoli series offers supply chain-wide benefits from field to store to table.
Released:
Mar 2, 2022
Format:
Podcast episode
Titles in the series (68)
Mushrooms: Healthy on the Plate, Gentle on the Planet: DYK researchers have called mushrooms “one of the most sustainably produced foods in the United States?” The mighty mushroom is both healthy on the plate and gentle on the planet. In today’s episode of Lost in the Supermarket, Phil Lempert interviews Heather Harter from the Mushroom Council and Gale Ferranto, lifelong mushroom grower from Buona Foods, to get a behind the scenes look at mushroom’s unique growing process and discuss their sustainability. by Lost in the Supermarket