38 min listen
Greenhouse Growing with Megan Dickens, The Future of Food is Now
Greenhouse Growing with Megan Dickens, The Future of Food is Now
ratings:
Length:
13 minutes
Released:
Mar 2, 2022
Format:
Podcast episode
Description
The Future of Food is Now. The Bayer Marana, AZ site is a smart greenhouse facility aimed at driving tailored solutions for the future of agriculture. This site focuses on seed production and agricultural innovation, leveraging the latest in automation to optimize plant density and workflow. Join us as Megan Dickens provides a short virtual tour and dives into sustainability practices and how research taking place now shapes the future of agriculture.
Released:
Mar 2, 2022
Format:
Podcast episode
Titles in the series (68)
Today’s Nutrition Challenges: The majority of today’s consumers are seeking healthy foods, but many admit that finding healthful options is difficult. During this podcast, Brian Hannigan, Sr. Marketing Director of Innovation Strategy at PepsiCo and Jessica Jones, MS, RDN, CDE, from Food Heaven Made Easy, discuss the current state of nutrition and unique challenges for consumers in today’s food landscape. Discussion includes how dietitians and the food industry can learn from each other, function-forward and plant-based food trends, and the future of food. by Lost in the Supermarket