13 min listen
From Pot Pies to a Top 50 US Brand
ratings:
Length:
19 minutes
Released:
Mar 30, 2021
Format:
Podcast episode
Description
Phil Lempert Interviews Amy's Kitchen co-founders Rachel and Andy Berliner. Started in 1987, Amy’s, for the first time, was named one of the Top 50 Brands in the U.S. in the Prophet Brand Relevance Index based on a survey of 13,000 consumers. Join us as we discuss the past, present and future for Amy's.
Released:
Mar 30, 2021
Format:
Podcast episode
Titles in the series (68)
Mushrooms: Healthy on the Plate, Gentle on the Planet: DYK researchers have called mushrooms “one of the most sustainably produced foods in the United States?” The mighty mushroom is both healthy on the plate and gentle on the planet. In today’s episode of Lost in the Supermarket, Phil Lempert interviews Heather Harter from the Mushroom Council and Gale Ferranto, lifelong mushroom grower from Buona Foods, to get a behind the scenes look at mushroom’s unique growing process and discuss their sustainability. by Lost in the Supermarket