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The Flip Side of Plant-Based Burgers

The Flip Side of Plant-Based Burgers

FromSpot On!


The Flip Side of Plant-Based Burgers

FromSpot On!

ratings:
Length:
23 minutes
Released:
Oct 15, 2020
Format:
Podcast episode

Description

Are plant proteins really the perfect alternative to animal proteins? Did you know that some plant proteins are missing certain amino acids that the body needs?
Lindsay Moyer, MS, RDN has joined us in this episode to reveal the good and bad of plant-based burgers. Lindsay is a Registered Dietician and the Senior Nutritionist for Nutrition Action Healthletter. Tune in to learn different ways you can do make plant proteins the healthier way to go.
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Released:
Oct 15, 2020
Format:
Podcast episode

Titles in the series (100)

Welcome to Spot On! hosted by Dr. Joan Salge Blake, Author, Media Expert, and Nutrition Professor at Boston University. Spot On! covers timely nutrition, health, and wellness topics along with offering accurate and practical information in an entertaining format. The guests are experts in the their fields, ready to cut through media hype and misinformation, to provide you will advice that is, well, Spot On!