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Toss That Sponge! (And Other Food Safety Tips)

Toss That Sponge! (And Other Food Safety Tips)

FromSpot On!


Toss That Sponge! (And Other Food Safety Tips)

FromSpot On!

ratings:
Length:
20 minutes
Released:
Oct 1, 2020
Format:
Podcast episode

Description

Your dishes might not be as clean as you think. When was the last time you sanitize that kitchen sponge? How to prevent food poisoning in your kitchen?
Caitlin Dow, Ph.D. came on SpotOn! to bust common myths about food safety. As a Senior Nutritionist at the Center in the Public Interest, Caitlin has published many articles on various topics including food safety, cannabis, exercise trends, food waste, and personalized nutrition based on scientific evidence and interviews from experts.
Tune in to find out the truth behind "best by" date, leftovers, hand sanitizer, and more.
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Released:
Oct 1, 2020
Format:
Podcast episode

Titles in the series (100)

Welcome to Spot On! hosted by Dr. Joan Salge Blake, Author, Media Expert, and Nutrition Professor at Boston University. Spot On! covers timely nutrition, health, and wellness topics along with offering accurate and practical information in an entertaining format. The guests are experts in the their fields, ready to cut through media hype and misinformation, to provide you will advice that is, well, Spot On!