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The Bubble Teas, Eating for Immunity, Low Cal Frozen Yoghurts and Plant Based Meat Alternatives

The Bubble Teas, Eating for Immunity, Low Cal Frozen Yoghurts and Plant Based Meat Alternatives

FromThe Nutrition Couch


The Bubble Teas, Eating for Immunity, Low Cal Frozen Yoghurts and Plant Based Meat Alternatives

FromThe Nutrition Couch

ratings:
Length:
38 minutes
Released:
Jun 26, 2021
Format:
Podcast episode

Description

From The Nutrition Couch today: 

The Bubble Tea Craze; what is Bubble Tea, is it healthy and why have Aussie shoppers gone nuts for this new product? 

Our 'Clinic Question of the Week' is all about immunity; how can we optimise our eating to stay healthy this winter? 

We have found a low-calorie frozen yoghurt treat you are going to want to know about in supermarkets; and 

Our listener question is on the plant-based meat alternatives; are they actually healthier options than the real thing? 


So sit back, relax and enjoy this week’s episode! 
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Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews. 
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Released:
Jun 26, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to The Nutrition Couch, a weekly podcast from two of Australia’s leading dietitians & nutritionists, Susie Burrell & Leanne Ward. This is the first nutrition podcast that looks at weekly food & health trends. Every Sunday at 7am AEST, we will be uploading an episode that covers nutrition news, trending food products, case studies and we will also be answering our listener questions. Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.