35 min listen
Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohio
FromCutting the Curd
ratings:
Length:
40 minutes
Released:
Aug 5, 2019
Format:
Podcast episode
Description
This week's show is a collaboration between Cutting the Curd and The Farm Report. Elena is in the studio fellow HRN host and producer, Lisa Held, interviewing farmer and cheesemaker Celeste Nolan. Celeste and her husband purchased their family dairy farm 15 years ago. Struggles with sustaining the business on fluid milk production alone led them to add cheesemaking to the mix. Soon to be featured on Farmsteaders, an episode of PBS's POV series, Celeste and her family give an honest portrait of their rural experience.
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Released:
Aug 5, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 36: Patricia Michelson: Patricia Michelson, owner of the famous La Fromagerie in London, and author of Cheese: The Worlds Best Artisan Cheeses. Patricia compares her humble beginings in a shed in her garden to HRNs current shed-like status, and describes the defining moment when by Cutting the Curd