23 min listen
New Business Profile: C. Hesse Cheese Distribution, Interview With Caroline Hesse
FromCutting the Curd
New Business Profile: C. Hesse Cheese Distribution, Interview With Caroline Hesse
FromCutting the Curd
ratings:
Length:
39 minutes
Released:
Sep 26, 2022
Format:
Podcast episode
Description
We chat with Caroline Hesse about her new venture into starting her own distribution company. From her amazing fundraising efforts to her everyday life in sales. In this episode we get the humorous and unforgettable insight into a new chapter of Caroline's "Chesse Cheese" life.Photo Courtesy of Illgander.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
Released:
Sep 26, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 59: State of Cheese: Tennessee: This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle Tanner of Bonnie Blue Farm and Kathleen Cotter of The Bloomy Rind. The creation of artisan goat cheeses, local cheese markets, and how to cr by Cutting the Curd