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E49: Bats are important to Native people ... and food

E49: Bats are important to Native people ... and food

FromToasted Sister Podcast


E49: Bats are important to Native people ... and food

FromToasted Sister Podcast

ratings:
Length:
33 minutes
Released:
Feb 23, 2019
Format:
Podcast episode

Description

The 2018 Southwest Native American Workshop on Bats gathered a couple dozen bat researchers and biologists from federal, state and tribal entities to talk about bat conservation ahead of the spread of white-nose syndrome (WNS) in the Southwest. They also focused on where bats fit into Native culture.
Voices in the episode:
Lawrence Abeita (Isleta), wildlife biologist for the Bureau of Indian Affairs
Dr. Ernie Valdez, research wildlife biologist for the U.S. Geological Survey
Dr. Mike Medrano, chief of resource stewardship and science for the Guadalupe Mountains National Park
Nelson Luna (Zuni), director of biology for the Pueblo of Zuni
Timothy Smith (Mescalero Apache), biological technician for the Pueblo of Sandia
Taylor Silva (Diné), Navajo Nation Department of Fish & Wildlife
Roger Rodriguez, regional bat monitoring research assistant at Oregon State University
Released:
Feb 23, 2019
Format:
Podcast episode

Titles in the series (88)

Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.