58 min listen
Episode 157: Affinage: A Timeline
FromCutting the Curd
ratings:
Length:
31 minutes
Released:
Nov 18, 2013
Format:
Podcast episode
Description
What is affinage? Simply put, its the art of ripening cheese. However, as youll learn on this episode of Cutting the Curd, its a complicated art that is as challenging as it is rewarding. Hear from Susan Sturman, of the Academie Opus Caseus, a school for cheese professionals in France with a program in English for anglophone cheese professionals worldwide as she explains the schools programs in affinage. Later in the show, affinage expert ÂLaini Fondilier of Lazy Lady Farm joins in and continues the conversation. Learn out all about the art of affinage on this educational episode of Cutting the Curd! Thanks to our sponsor, Academie Opus Caseus. Theres a lot of science behind [affinage], but its highly empirical. You just have to watch! [6:00] -- Sustan Sturman on Cutting the Curd
Released:
Nov 18, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd