Episode 364: Cheese Tourism with Cheese Journeys

FromCutting the Curd

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Episode 364: Cheese Tourism with Cheese Journeys

FromCutting the Curd

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Length:

33 minutes

Released:

Jan 14, 2019

Format:

Podcast episode

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On today's show Elena looks at a facet of the cheese business that's tangential to the supply chain: cheese tourism. Anna Juhl, Founder and CEO of Cheese Journeys and Sylvain Jamois, Private Chef and Cooking Instructor, join Elena in studio to chat about their growing cheese-focused travel business, Cheese Journeys.

Released:

Jan 14, 2019

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Breaking the Silence: Exploring Infertility with Noelle and Her Journey to Parenthood by The Running Wine Mom
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Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin: Elena chats with Katie Fuhrmann in the studio during a break from Katie's Wisconsin-based cheesemaking. We learn how Katie and her team (many of whom are family members!) have built out their dairy and cheesemaking operations into a full-fledged Agri-tour by Cutting the Curd
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Women in love with cheese: Cheese specialists Mausam Narang and Emma Young are revolutionising the dairy industry. by The Conversation
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The Castle of Vigoleno and Il Casello Vineyard Tour: There are thousands of hamlets throughout Italy. Learn about one of the Italian Touring Club's top 100 - Vigoleno. A beautiful hamlet located in Piacenza (Emilia-Romagna) where a handful of people still live. This full day tour also includes a visit to a family run vineyard. At Il Casello Vineyard you will learn about the art of making wine and have ample opportunity to enjoy. It's a relaxing day full of marvel and deliciousness. by PS Italy
30 min listen
Vegan in the South (of Italy and France): Travel with me to southern Italy and France, as I share details of our most recent trip as part of the "Vegan Travel with Colleen Patrick-Goudreau." My intention is to demonstrate how enjoyable it is to eat an abundance of local food, take in the... by Food for Thought: The Joys and Benefits of Living Vegan
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147: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 139: Valérie Beyer, the Co-Owner of Alsatian winery Domaine Emile Beyer by Matt Talks Wine & Stuff with Interesting People
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Episode 364: Cheese Tourism with Cheese Journeys

Episode 364: Cheese Tourism with Cheese Journeys

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