Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin

Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin

FromCutting the Curd


Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin

FromCutting the Curd

ratings:
Length:
33 minutes
Released:
Jul 23, 2018
Format:
Podcast episode

Description

Elena chats with Katie Fuhrmann in the studio during a break from Katie's Wisconsin-based cheesemaking. We learn how Katie and her team (many of whom are family members!) have built out their dairy and cheesemaking operations into a full-fledged Agri-tourism destination. Also, Katie reveals the algorithm behind how her family names their cheeses!
Released:
Jul 23, 2018
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.