58 min listen
Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin
FromCutting the Curd
Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin
FromCutting the Curd
ratings:
Length:
33 minutes
Released:
Jul 23, 2018
Format:
Podcast episode
Description
Elena chats with Katie Fuhrmann in the studio during a break from Katie's Wisconsin-based cheesemaking. We learn how Katie and her team (many of whom are family members!) have built out their dairy and cheesemaking operations into a full-fledged Agri-tourism destination. Also, Katie reveals the algorithm behind how her family names their cheeses!
Released:
Jul 23, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd