32 min listen
Episode 371: Cheesemaking Elements: Cultures
FromCutting the Curd
ratings:
Length:
38 minutes
Released:
Mar 4, 2019
Format:
Podcast episode
Description
In our second episode of the 2019 Cheesemaking Elements series Elena dives deep into the world of cheese cultures. Culture expert Robert Aguilera explains how culture houses work and why we're starting to see monoculture creep when it comes to starters and adjunct cultures used in cheesemaking. Plus, how the culture supply chain business is changing within the growing cheese industry.
Released:
Mar 4, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd